Running your own restaurant can be a rewarding but tough business. Your efforts to provide a memorable dining experience can, at times, be challenged by a legion of federal, state and local regulations, as well as numerous leasing, contracting, employment and lending concerns.
Our attorneys bring proven legal and practical experience to the restaurant entrepreneur, regardless of size. We strive to add value to your business model by assisting with every restaurant law matter, including business entity formation and operation, franchising, licensing and permits, contracts, leasing, liquor control, taxes and transfer of ownership. We are proud to represent clients ranging from individual eateries to regional brewpubs to national franchises. We listen, and will be pleased to help your restaurant business.
